Last updated July 2026
CCT Lavender Farm and Café is a certified organic lavender farm at 242 Urquhart Road in Karaka, roughly 25–30 minutes north of Pukekohe. The farm spans 112 hectares with more than 30 hectares planted in lavender, making it the largest organic lavender operation in New Zealand. Visitors enjoy the fragrant fields, a café housed in a renovated historic horse stable, and an on-site shop selling lavender products. Lavender typically begins sprouting in early November, reaches peak bloom from late November through January, and is harvested by the end of February. The site offers a peaceful rural escape with seasonal entry fees during the flowering period.
Practical Information
| Location | 242 Urquhart Road, Karaka, Auckland 2580 |
| Distance from Pukekohe | Approximately 25–30 minutes drive north |
| Opening hours | Tuesday–Sunday, 8:30am–4pm (kitchen closes 2:30pm); closed Mondays |
| Lavender season | November–February (peak December–January) |
| Entry fees | Free outside flowering season; December–February: $18 adult (16+), $14.50 child (11–15), free for children 10 and under, $60 family pass (2 adults + up to 3 children) |
| Website | cctlavender.com |
| Other notes | Pets not permitted; no drones during opening hours; parking available |
About CCT Lavender Farm
CCT Lavender operates as a family-run certified organic farm on the rural plains of Karaka. It cultivates multiple lavender varieties across extensive fields and produces essential oils, hydrosols, and other products from the harvest. The café occupies a renovated historic horse stable originally built by a well-known horse-breeding family, serving all-day breakfasts, lunches, and lavender-infused items such as ice cream and baked goods.
The flowering fields provide the main draw between November and February. Rows of purple lavender create a striking visual contrast against the surrounding farmland, offering a distinctive experience in the Auckland region. Arriving early on weekdays during peak bloom helps visitors enjoy the scenery with fewer crowds.
Outside the main season the farm remains open with greener, quieter fields and continued café service. The on-site shop stocks organic lavender products year-round, including oils, scented items, and honey, allowing visitors to take home a reminder of the farm regardless of when they visit.
What to Do at the Farm
Most visitors combine a stroll through the lavender fields with a meal or coffee at the café. The café menu highlights lavender flavours alongside standard breakfast and lunch options. The shop sells a range of products made from the farm’s harvest, with availability tied to the seasonal cycle. Entry during December to February includes the option to purchase a bunch of lavender flowers.
The rural setting suits relaxed visits, photography, and short stops when travelling between Pukekohe and Auckland. The farm’s location makes it easy to combine with other nearby day-trip destinations in the Karaka and Franklin area.
What Visitors Often Say
Visitors frequently praise the striking colour and scent of the blooming fields in summer, the quality and variety of café offerings including lavender treats, and the peaceful atmosphere. Many describe it as a worthwhile stop for a couple of hours, especially when combined with other local attractions.
Reviewers often note the farm’s appeal for families and couples seeking a scenic, low-key outing. Comments highlight the helpful staff, attractive shop products, and the contrast between busy peak season and quieter off-season visits.
Where to Learn More
CCT Lavender official website: current opening hours, entry fees, FAQ, and farm details directly from the operator.
AucklandNZ.com – CCT Lavender Farm & Café: official tourism overview including location, seasonal notes, and nearby suggestions.
NewZealand.com – CCT Lavender Farm & Café: national tourism listing with practical visitor information.
Frequently Asked Questions
Where is CCT Lavender Farm located?
The farm is at 242 Urquhart Road, Karaka, Auckland 2580, approximately 25–30 minutes north of Pukekohe.
When is the best time to see the lavender in bloom?
Lavender begins sprouting in early November, reaches full bloom from late November, peaks in December and January, and is harvested by the end of February.
What are the opening hours at CCT Lavender Farm?
The farm and café are open Tuesday to Sunday from 8:30am to 4pm, with the kitchen closing at 2:30pm. It is closed on Mondays.
Is there an entry fee?
Entry is free outside the flowering season. During December to February fees apply: $18 for adults, $14.50 for children aged 11–15, free for children 10 and under, and $60 for a family pass.
Are pets allowed at CCT Lavender Farm?
No, pets are not permitted on the farm or in the café to maintain organic certification standards.
What products are available at the shop?
The shop sells organic lavender essential oil, hydrosol, scented items, honey, and fresh lavender bunches during season.
Can visitors pick their own lavender?
Pick-your-own is not currently offered, though lavender bunches are available for purchase in the shop.
Is the café suitable for events?
The café space is available for private hire between February and November; contact the farm via Facebook for details.
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